Catamaran Bali Catspace "Hey Y'all" is located in Marsh Harbour, Conch Inn Marina, Bahamas. Built in year 2025, it provides accommodation for 8 + 2 people in 4 cabins, with 4 toilets and shower(s).

Checkout Skipper A check-out skipper (COS) is a professional captain that boards with you on Day 1, and is dropped off late afternoon the same day. A COS may be requested by you or may be required by Navigare after review of your sailing resume. - Payable in advance per booking 370 €

Comfort Pack TYM - BVI: final cleaning, bed sheets & towels up to max pax number, cooking gas, full water tanks - Payable in advance per booking 0 €

Cook +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. Cooking breakfast, lunch, 5 dinners a week, supply, keeping the kitchen clean (not the rest of the boat, not the cabins). - Payable in advance per day + food 145 €

Cook +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. - Payable in advance per day + food 160 €

Cook +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. - Payable in advance per day + food 270 €

Cook +provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. - Payable in advance per day + food 295 €